Pork and apple burger

Time

~35m

Req

• Oven
• Baking tray
• Mixing Bowl
• Knife

Ingredients

• 1/2 Apple
• Breadcrumbs ~10g
• Pork mince ~250g
• Cheese ~30g
• Burger buns

Optional

• Salt, pepper

Prep

• Grate the apple

Instructions

1. Combine the grated apple, breadcrumbs, and a pinch of salt and pepper in a bowl. Add the pork mince, and mix together by hand.
2. Roll the mince into two even balls, then shape into ~1cm thick burgers. Create a dent in the centre of each patty.
3. Add the burgers onto a baking tray and make for ~12-15 mins.
4. (Optional) Once cooked add cheese to the top of the burgers, and add burger buns (halfed and faced up) to the baking tray. Cook for another 2-3 mins.